Liknande böcker

Dictionary of food science and technology
Bok av International Food Information Service och Ifis
Nutritional and Health Aspects of Food in Nordic Countries
Bok av Andersen
Advances in Food and Nutrition Research
Bok
Food Science and Technology Bulletin : Functional Foods Volume 4
Bok av Gibson Glenn R.
Food Science and Technology Bulletin : Functional Foods Volume 6
Bok
Food Science and Technology Bulletin : Functional Foods Volume 5
Bok av Gibson Glenn R.
Food for the Aging Population
Bok av Monique och De Groot Raats
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Bok av K. Skog

FSTA Thesaurus Ninth Edition

Bok av IFIS
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This ninth edition contains 10,571 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.