Liknande böcker

The Restaurant: From Concept to Operation - Used
Bok av John R. Walker
The restaurant : from concept to operation
Bok av John R. Walker
Will travel for vegan food; 2 years, 48 states, 547 restaurants + 390000...
Bok av Kristin Lajeunesse
The invention of the restaurant : Paris and modern gastronomic culture
Bok av Rebecca L. Spang
Food Service Organizations
Bok av Mary B. Gregoire
Den lilla bistron i Bretagne
Bok av Nina George
Foodservice Organizations
Bok av Mary B. Gregoire
Cornell School of Hotel Administration on hospitality : cutting edge thi...
Bok av Sturman Michael C Sturman

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Used

Bok av Douglas Robert Brown