Liknande böcker

Food Culture in China
Bok av Jacqueline M. Newman
Local Realities and Environmental Changes in the History of East Asia
Bok av Ts'ui-Jung Liu
Partition and Post-Colonial South Asia : A Reader
Bok av Gyanesh Kudaisya
Pasta and Pizza
Bok av Franco La Cecla Lydia G. (TRN) Cochrane Franco La Cecla
Environment and Pollution in Colonial India
Bok av Janine Wilhelm
The Afghan Conundrum: Intervention, Statebuilding and Resistance
Bok
Escaping Japan : Reflections on Estrangement and Exile in the Twenty-Fir...
Bok av Blai Guarné
A Mess of Greens : Southern Gender and Southern Food
Bok av Elizabeth S. D. Engelhardt

Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree

Bok av Akira Matsuyama
First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.