Liknande böcker

Tracing the Costs and Benefits of Improvements in Food Safety
Bok av Departm Economic Research Service
Iraqi Security Forces Facilities
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Factors Affecting U.S. Beef Consumption
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Livestock Sectors in the Economies of Eastern Europe and the Former Sovi...
Bok av Departm Economic Research Service
Food Stamp Program-Elderly Nutrition Demonstrations : Interim Report on...
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Nutrition and Health Characteristics of Low-Income Populations : Volume...
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Ethanol and a Changing Agricultural Landscape
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Who Has Time to Cook? How Family Resources Influence Food Preparation
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China's Volatile Pork Industry

Bok av Departm Economic Research Service
China's pork prices, hog inventories, and pork imports tend to rise and fall in a cyclical pattern in response to various factors that influence supply and demand.