Liknande böcker

Who Has Time to Cook? How Family Resources Influence Food Preparation
Bok av Departm Economic Research Service
Livestock Sectors in the Economies of Eastern Europe and the Former Sovi...
Bok av Departm Economic Research Service
Ethanol and a Changing Agricultural Landscape
Bok av Departm Economic Research Service
Tracing the Costs and Benefits of Improvements in Food Safety
Bok av Departm Economic Research Service
Factors Affecting U.S. Beef Consumption
Bok av Departm Economic Research Service
Iraqi Security Forces Facilities
Bok av Departm Economic Research Service
Food Stamp Program-Elderly Nutrition Demonstrations : Interim Report on...
Bok av Departm Economic Research Service
China's Volatile Pork Industry
Bok av Departm Economic Research Service

USDA Agricultural Projections to 2021

Bok av Departm Economic Research Service
This report provides longrun (10-year) projections for the agricultural sector through 2021. Projections cover agricultural commodities, agricultural trade, and aggregate indicators of the sector, such as farm income and food prices.