The London and Country Brewer : Containing an Account, I. of the Nature of the Barley Corn, and of the Proper Soils and Manures for the Imporvement Thereof

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T016834 A person formerly concern'd in a common brewhouse at London = William Ellis. With a final contents leaf. Dated 1734 by Hanson; 1735 by ESTC. Part 1 of a 4 part work, parts 2,3,4 subsequently published in 1736,1738,1742 respectively. Part 4 apparently London : printed and sold by W. Meadows, at the Angel in Cornhil, Mr. Astley, at the Rose in St. Paul's Church-Yard, W. Bickerton at Lord Bacon's-Head without Temple-Bar, and A. Parker in Pall-mall, [between 1734 and 1735]. [8], 138, [2] p. ; 8