Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance

Bok av Skypala Isabel Skypala
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.