Liknande böcker

The Gourmet's Guide to London (Illustrated Edition)
Bok av Nathaniel Newnham-Davis
The Accomplisht Cook; Or, the Art and Mystery of Cookery (Dodo Press)
Bok av Professor Of Zoology Robert May
Chocolate and Cocoa Recipes and Home Made Candy Recipes (Illustrated Edi...
Bok av Janet Mckenzie Hill
Volks-Kochbuch Fur Schule, Fortbildungsschule Und Haus (Dodo Press)
Bok av Hedwig Heyl
Went to Kansas : Being a Thrilling Account of an Ill-Fated Expedition to...
Bok av Miriam Davis Colt
The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of...
Bok av Lydia Maria Child
Bean There, Drunk That... the Definitive Guide to Coffee and the World o...
Bok av David Gee Matthew Gee
The Complete Confectioner, Or, Housekeeper's Guide : To a Simple and Spe...
Bok av Hannah Glasse

The Gourmet's Guide to Europe (Dodo Press)

Bok av Nathaniel Newnham-Davis
Lieutenant-Colonel Nathaniel Newnham-Davis (1854-1917) was the author of: Three Men and a God and Other Stories (1896), Jadoo (1898), Military Dialogues (1899), Dinners and Diners: Where and How to Dine in London (1899), 'Baby' Wilkinson's VC and Other Stories (1899), Military Dialogues, on Active Service (1900), The Transvaal Under the Queen (1900), A Charitable Bequest (1900), The Gourmet's Guide to Europe (with Algernon Bastard) (1903) and Lady Madcap (with Paul Alfred Rubens) (1905).