Liknande böcker

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
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Modified Atmosphere and Active Packaging Technologies
Bok av Ioannis Arvanitoyannis
Food powders : physical properties, processing, and functionality
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Flavor, Fragrance, and Odor Analysis
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Engineering Properties of Foods, Third Edition
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Packaging Foods with Plastics Lications
Bok av Wilmer A Jenkins
Handbook of Aseptic Processing and Packaging, Second Edition
Bok av Jairus R. D. David
Handbook of Indigenous Foods Involving Alkaline Fermentation
Bok av Prabir K Sarkar

Encapsulated and Powdered Foods

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