Liknande böcker

Smart Packaging Technologies for Fast Moving Consumer Goods
Bok av Joseph. Kerry
Integrating the Packaging and Product Experience in Food and Beverages :...
Bok av Peter Burgess
Active Packaging for Food Applications
Bok av Aaron L. Brody
Statistical Methods in Food and Consumer Research
Bok av Jr Maximo C Gacula
Sous vide and cook-chill processing for the food industry
Bok av Sue Ghazala
Packaging Research in Food Product Design and Development
Bok av Howard R. Moskowitz
Emerging food packaging technologies [electronic resource] : principles...
Bok av Kit L Yam
Food Packaging Science and Technology
Bok av Dong Sun Lee

Modified Atmosphere and Active Packaging Technologies

Bok av Da-Wen. Sun
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies