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Food oxidants and antioxidants : chemical, biological, and functional pr...
Chef's Guide to Gelling, Thickening, and Emulsifying Agents
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Antimicrobials in Food, Third Edition
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Dietary Reference Intakes [electronic resource] : guiding principles for...
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Encapsulated and Powdered Foods
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Processing and impact on active components in food
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Handbook of Aseptic Processing and Packaging, Second Edition
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Biomarkers for Antioxidant Defense and Oxidative Damage
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Food Oxidants and Antioxidants

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