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Mrs. Fryer's Loose-Leaf Cook Book - A Complete Cook Book Giving Economic...
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A Caterer's Guide to Sweets - A Vintage Article on Ices, Fruit, Puddings...
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Organizing the Catering Services - A Vintage Article Containing Instruct...
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Biological Relations of Milk to Cheese-Making - A Historical Article on...
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The Science And Practice Of Cheese Making - A Treatise On The Manufactur...
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The Operations of Cheese-Making - A Historical Article on the Production...
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Alcoholic Drinks - A Vintage Article on the Varieties and Production of...
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Up-To-Date Confectionary - A Complete Guide To The Craft

Bok av Albert Daniel
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.