A Practical Treatise On Animal And Vegetable Fats And Oils - Comprising Both Fixed And Volatile Oils, Their Physical And Chemical Properties And Uses, The Manner Of Extracting And Refining Them, And

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.