The Book Of Preserves. (Le Livre De Conserves) Containg Instructions For Preserving Mest, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liquers, Syrups, Petit-Fours,

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.