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Brüssow, Harald: The Quest for Food
Bok av Harald. Brüssow
Rapid Analysis Techniques in Food Microbiology
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Market Orientation in Food and Agriculture
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Food Choice and the Consumer
Bok av David W Marshall
Industrial Drying of Foods
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Food Additives and Hyperactive Children
Bok av C. Keith Conners
Immobilized Enzymes in Food and Microbial Processes
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Handbook of Organic Food Processing and Production
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Food Colour and Appearance

Bok av Hutchings