How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and Reliable Directions for Mixing all the Beverages used in the United States : Together with the most Popular British, French, Germ

This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "e;How to Mix Drinks or The Bon-Vivant's Companion"e; constitutes a complete and timeless guide to concocting a vast amount of alcoholic and non-alcoholic drinks, and would make for a fantastic addition to related collections. Contents include: "e;Absinthe, How to Drink"e;, "e;A la Ford, Punch"e;, "e;Ale Punch"e;, "e;Ale Flip"e;, "e;Ale Sangaree"e;, "e;Apple, Oine, Punch"e;, "e;Toddy"e;, "e;A Protestant Bishop"e;, "e;Archbishop"e;, "e;'Arf-and-'arf"e;, "e;Arrack"e;, "e;Arrack Punch"e;, "e;Auld Man's Milk"e;, "e;Badminton"e;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making.