Liknande böcker

Food & feast in Tudor England
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Taints and off-flavours in food
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Food in the Ancient World
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Reducing salt in Foods: Practical Strategies : practical strategies
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Food : the chemistry of its components
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Statistical Methods in Food and Consumer Research
Bok av Jr Maximo C Gacula
Food, Science, Policy and Regulation in the Twentieth Century : Internat...
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Fennema's food chemistry
Bok av Srinivasan Damodaran

Local food environments : food access in America

Bok av Kimberly B. Morland