Advances in Processing Technologies of Wine and Related Products

Although there are various books and handbooks related to winemaking technologies edited by various experts in the field, the revolution in winemaking technologies has continued unabated. The world's greatest wines are not exclusively a result of tradition. The efficient technology, including good control of winemaking parameters is indispensable for the production of great wines. This book updates the modern winemaking technologies, including still wines, sparkling wines, wine brandy and also explores the valorization of bioactive substances from winemaking by-products.