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Handbook of Frozen Foods
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Food Biotechnology
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Processing Vegetables : Science and Technology
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An Encyclopedia of Small Fruit
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Index to the Proceedings of the Oxford Symposium, 1981-94
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Food in world history
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Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops

Bok av Paul Christou
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.