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Contemporary and Traditional Japanese Cooking : Simple, Delicious and Vegan
Bok av Miyoko Mishimoto Schinner
Traditional Japanese dishes and regional specialities. The author draws from the tradition of vegetarian cooking in Buddhist temples and vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, she innovatively uses foods like tofu and seitan.
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https://www.amazon.se/gp/product/1570670722
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