Marinades, Rubs, Brines, Cures and Glazes : 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and moreboth indoors and outincluding: Apple Cider Brine, Zesty Jalapeo Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood OrangeSherry Sauce, and Vietnamese Grilled Lobster Salad.Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence.