Liknande böcker

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empan...
Bok av Mandy Baca
Portland Food: The Culinary Capital of Maine
Bok av Kate McCarty
Great Italian American Food in New England : History, Traditions & Memories
Bok av John F Carafoli
The Abalone King of Monterey: "pop" Ernest Doelter, Pioneering Japanese...
Bok av Tim Thomas
Classic Kentucky Meals: : Stories, Ingredients & Recipes from the Tradit...
Bok av Rona Roberts
Culinaria Italy
Bok av Claudia Piras, Ruprecht Stempell
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Choco...
Bok av Cindy Grisham
Milwaukee Food: A History of Cream City Cuisine : A history of cream cit...
Bok av Lori Fredrich

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

Bok av Eric D Author Lehman