Kamado Smoker and Grill Cookbook : Recipes and Techniques for the World's Best Barbecue

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:*; Grilling: Cajun Strip Steak*; Smoking: Hickory-Smoked Chicken*; Searing: Cowboy Ribeye*; Brick Oven Baking: Wood-Fired Pizza*; Stir-Firing: Thai Beef with Basil*; Salt-Block: Grilling Tropical Seared Tuna*; Cold Smoking: Flavorful Fontina Cheese*; Convection Baking: Apple Flamb