Liknande böcker

How America Eats: A Social History of U.S. Food and Culture (The America...
Bok av Jennifer Jensen Wallach
And a Bottle of Rum, Revised and Updated
Bok av Wayne Curtis
Appetite City: A Culinary History of New York
Bok av William Grimes
Square Meal : A Culinary History of the Great Depression
Bok av Jane Ziegelman
Tortillas, Tiswin, and T-Bones : A Food History of the Southwest
Bok av Gregory McNamee
Gentlemen Bootleggers : The True Story of Templeton Rye, Prohibition, an...
Bok av Bryce T Bauer
Canned : the rise and fall of consumer confidence in the American food i...
Bok av Anna Zeide
High on the Hog: A Culinary Journey from Africa to America
Bok av Jessica B Harris

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes : Prickly Pears, Datil Peppers and Key Limes

Bok av Joy Sheffield Harris