Biotechnology, Agriculture and Development

Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This collection assembles the best papers on the subject to form a comprehensive, global perspective on the impacts of agricultural biotechnology around the world. With an original introduction by the editors and emphasis on the economic, environmental, health and food security aspects of agricultural biotechnology, this book is an invaluable resource for academics, students and researchers alike.