Liknande böcker

Principles and Practices for the Safe Processing of Foods
Bok av David A. (EDT) Shapton Norah F. (EDT) Shapton David A. (EDT) Shapton
Swainson's Handbook of Technical and Quality Management for the Food Man...
Bok av Mark Swainson
Fishery Products: Quality, Safety and Authenticity
Bok av Hartmut Rehbein Jorg Oehlenschlager
Fruit Processing: Nutrition, Products, and Quality Management
Bok av Philip R. Ashurst
Quality Systems in the Food Industry
Bok av Marco Fiorino
Quality Assurance in Seafood Processing: A Practical Guide
Bok av A. D. Bonnell
Hyperspectral Imaging for Food Quality Analysis and Control
Bok
Strategies for Achieving Food Security in Central Asia
Bok av Hami Alpas

Improving Seafood Products for the Consumer

Bok av T. Børresen