The Control of Body Fat Content : Proceedings of a Symposium Held in May 1989 at the University of Leeds in Association with the Physiological Society

Bok av J M Forbes
Presents a general view of the control of fat in the body of man and animals, rather than just concentrating on the latest research. There is a demand for curing and preventing obesity in people as well as an increasing emphasis on reducing the fat content of meat from farm animals as well.