The Cooks' Bible : Illustrated Cookery Techniques That Ensure Culinary Success
Bok
Over 700 illustrated cooking techniques in a clear, easy-to-follow format. Top chefs from Le Cordon Bleu, the world's most famous culinary institute, have a compiled a reference guide to a range of ingredients and techniques from all over the world. It also includes dozens of Le Cordon Bleu's signature recipes.