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The complete guide to the art of modern cookery - Auguste Escoffier
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A neoclassic view of plated desserts - Tish Boyle
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The world of skin care - John Gray
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Cooking dirty - Jason Sheehan
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Kevin McCloud's 43 principles of home - Kevin McCloud
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The sorcerer's apprentices - Lisa Abend
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ULT BOOK OF COCKTAILS - STUART
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The Savoy Cookbook - Anton Edelmann|Kate Whiteman|Jean Cazals
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The Yorkshire Beer Bible: A drinkers guide to the brewers, beers and pubs of Gods own county

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