Liknande böcker

Food Safety : Researching the Hazard in Hazardous Foods
Bok av Barbara A. Almanza
Managing Sustainability in the Hospitality and Tourism Industry : Paradi...
Bok
Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Bok av Mahmood A. Khan
Erfolgsfaktor Innovation
Bok av Ralph Berndt
MANUFACTURING PLANNING AND CONTROL SYSTEMS FOR SUPPLY CHAIN MANAGEMENT
Bok av Thomas E Vollmann William Lee Berry David Clay Whybark F. Robert Jacobs
Performance and Improvement of Green Construction Projects : Codes, Stan...
Bok av Hwang Bon-Gang
Automated Diagnostics and Analytics for Buildings
Bok av Barney L. Capehart
Enterprise risk management - a common framework for the entire organization
Bok av Philip E.J Green

Strategic Winery Tourism and Management

Bok av Kyuho Lee