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To Live and Dine in L.A.: Menus and the Making of the Modern City
Bok av Josh Kun
A Soldiers Cookbook 1863 - The Battle of Gettysburg 150th Anniversity Ed...
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Better Made in Michigan: The Salty Story of Detroit S Best Chip
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Arkansas Pie: A Delicious Slice of the Natural State
Bok av Kat Robinson
The Ladies' Etiquette Handbook : The Importance of Being Refined in the...
Bok av David E Schoonover
The Richest and Most Famous Private Chef in the World Joseph Donon: Gild...
Bok av Walter Cummins
Tortillas, Tiswin, and T-Bones : A Food History of the Southwest
Bok av Gregory McNamee
The Co-op Revolution : Vancouvers Search for Food Alternatives
Bok av Jan Degrass

The Centennial Cookbook: Honoring Wilson's Cooks from the Past

Bok av Barbara Burris