Liknande böcker

Application for the Antifungal Protein from Aspergillus Giganteus
Bok av Dr Hassan Barakat
Cowpea Viruses and Diseases Affecting It
Bok av Robert Amayo
Diversity and Virulence of Colletotrichum Lindemuthianum
Bok av Jasper Batureine Mwesigwa
Oil Palm and Ganoderma
Bok av Khimphin Chong
Temporal and Spatial Variation of Enterococci in Creeks
Bok av Donna Ria Caasi
Scenario of Cattle and Bovine Mastitis in Nepal
Bok av Pramod Dhakal
Bioactivity Guided Investigation of Compounds from Streptomyces Sp.
Bok av MD Zakir Sultan
Food Spoilage Characteristics of Chryseobacterium Species
Bok av Annchen Mielmann

Bacteriocins and Antifungal Compounds for Food Preservation

Bok av Vivekananda Mandal