Liknande böcker

Basic Principles of Food Processing and Preservation
Bok av Oghogho Ukponmwan Ifueko
Processing Techniques and Consumers Acceptability of Cow Milk Products
Bok av Madu Yunusa Muhammad
Lycopene- Its Extraction and Quantification from Tomato Peel : Extractio...
Bok av Gade Prathibha
Jackfruit Diversity : Exploring its Dessert and Processing Potential in...
Bok av Sl Jagadeesh
Production, Processing and Marketing of Turmeric : An Economic Analysis...
Bok av Karthick V
Physiological Studies on the Potato Tuber : The Effect Of Hydrogen Perox...
Bok av Y a Mohamed Eslam
Steeping Preservation of Seasonal Vegetables : Shelf life studies of cau...
Bok av Singh Vinti
Processing and Utilization of Legume Seed Coat Fiber : Functional food f...
Bok av Mannuramath Mamata

Processing and Preservation of Animal Products

Bok av Oghogho Ukponmwan Ifueko