The Gourmet weed cookery Book : Vegetarian Redipes

Vivien Weise has, through her lengthy journeys abroad, written a numberof international cookery books.She has been a vegetarian for many years and has now specialised in weeds.It is her wish that people should become more aware of weeds and theirfood value. Because of this she has been giving weed cookery courses foryears to tell participants about the plants and to show what gourmet dishescan be produced with them.