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Compound-specific and Enantioselective Determination of 2- and 3-hydroxy...
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Chemical Characterization of Coloring Foodstuffs and Studies into the Th...
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Effects of Raw Material Characteristics and Process Technology on the Va...
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Phytosterol Enrichment in Vegetable Oil by High Pressure Processing
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State of Bound Water: Measurement and Significance in Food Processing
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