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Effects of Raw Material Characteristics and Process Technology on the Va...
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Chemical Characterization of Coloring Foodstuffs and Studies into the Th...
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Olfactory and technical measurement of malodours caused by food spoilage
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Phytosterol Enrichment in Vegetable Oil by High Pressure Processing
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Laboratory Decontamination and Destruction of Carcinogens in Laboratory...
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Postharvest : An Introduction to the Physiology and Handling of Fruit an...
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Sustainable Management of Fruit Orchards in the Soconusco, Chiapas, Mexi...
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Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery

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