Liknande böcker

Jackfruit Diversity : Exploring its Dessert and Processing Potential in...
Bok av Sl Jagadeesh
Biology and Feeding Potential of Green Lacewing on Soft Bodied Insects
Bok av Kale Sandeep
Biology and Predatory Potential of Chrysoperla Carnea (Stephens)
Bok av Turkhade Parag
Yield Potential of Safflower Varieties and Their Correlations
Bok av Soomro Wajid Ali
Biology and Predatory Potential of Predators on Bean Aphid
Bok av Shinde Chandrashekhar Uttamrao
Effect of Pgpr on Growth and Nitrogen Fixation of MASH Bean : Exploring...
Bok av Khalid Rabia
Milk Production and Reproductive Performances of Cross Breeds Cattle
Bok av Wassie Teketay
Intra and Interspecific Hybrids of Jatropha : A Potential Petro-crop
Bok av Chavan Arun

Meat Potential And Dressing Percentage Of Sheep Breeds

Bok av Rehman Shamsur
Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.