Liknande böcker

Assessment of standardized ileal amino acid digestibility in different w...
Bok av Pia Rosenfelder
Assessment of Standardised Ileal Crude Protein and Amino Acid Digestibil...
Bok av Renata Urbaityte
Studies on Nutritional and Processing Properties of Storage Roots of Dif...
Bok av Pieter Rihi Kale
Marker Assisted Selection for the development of intervarietal substitut...
Bok av Rubens Marschalek
Growth and productivity of the bamboo species Guadua angustifolia Kunth...
Bok av Juan Carlos Camargo Garcia
The effects of Chlorocholine chloride in diets of laying hens on selecte...
Bok av Aporn Songsang
Analysis of genetic diversity based on molecular markers (AFLP) and of h...
Bok av Mahmoud Mohamed Zeid
Iron and zinc translocation from senescent leaves to grains of wheat (Tr...
Bok av Nunun Barunawati

Phosphorus response and amino acid composition of different green gram (Vigna radiata (L.) K.Wilczek) cultivars and green gram rotation effects on maize (Zea mays L.) growth in Myanmar

Bok av Myo Kywe