Aspic and aspic

Dear hostess and hosts, experienced and novice, do not stop there! Improve your skills with the help of this book in such a favorite in our country really like to prepare a strong and exquisite jellied aspic of what your heart desires. Feel free to combine cold cuts, condiments and spices, and only for the decoration of dishes - there is no limit to perfection. Grab the fish by the tail, add spectacular seafood, beautifully cut fruits and vegetables and fill, fill. . .