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The Influence of Breed and Individuality on the Composition and Properties of Milk

Bok av Clarence Henry Eckles
The influence of breed and individuality on the composition and properties of milk. This book, "The influence of breed and individuality on the composition and properties of milk", by Clarence Henry Eckles, Roscoe H. Shaw, is a replication of a book originally published before 1913. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.