Cultivation Techniques of Leafy Vegetables

The book selected 7 leafy vegetables widely planted in Ningxia, and described in detail their botanical characters, growth and development cycle, environmental requirements, regulation and cultivation techniques.In the part of cultivation techniques, it contains variety introduction and cropping arrangement, in order to facilitate the readers to arrange the crop planting reasonably according to the characteristics of different varieties of vegetables, and to collocate the seeding of different crops and harvest in different stages. This will achieve year-round supply of vegetables, both meeting the market demand and increasing the income of farmers. The book combines theory with practice, and makes it easy to understand and pay attention to operability.It can be used for the reference by a majority of farmers and grassroot agricultural technicians, but also can be used as training materials for grassroots.