Latest Cooking Arts of Cantonese Cuisine

The Latest Cooking Arts of Cantonese cuisine fully takes in the merits of foreign styles of dishes, such as Hong Kong cuisine, Southeast Asia cuisine and Western-style cuisine, develops them and creates various and colorful styles of dishes on the basis of inheriting principle of traditional Cantonese cuisine. Improve and innovate in the formation process of styles of cuisines, which includes the changes of used materials, changes of making technology, changes of making tools, changes of utensils, changes of tastes, etc. All of this brings wider development space for Cantonese cuisine. It has been thirty years since the Reform and Opening-up of our country was carried out. National economy is enhanced rapidly, catering industry is developing and flourishing age of "e;all flowers bloom together"e; is presented. Especially, Cantonese cuisine has its unique characteristic and is very welcomed in the whole country depending on its unique flavor and changeful style of cuisine. How to preferably sum up the experience and carry out reform and innovation as a cooking worker in new period is the original intention of writing this book.