Guide to Make Bread

Bok av Wang Sen
Guide to Make Bread: It is specially designed for beginners with part A and Part B, the cognition part contains raw materials, tools, baking calculations and bread making process, some zero-failure tips provided are worth mentioned here for reference; practice part contains steps and detailed explanation on hundreds of bread styles, including soft bread, hard bread, puff bread, crisp bread, brioche bread and artistic bread.