Cooking Basis of French Western-style Food

Bok av Le Cordon Bleu
The book is the course for classic Western-style food in the series of "e;seeking dreams in Sabrina"e;, which includes basic techniques of Western-style food, 32 kinds of basic dishes styles, basic techniques of 7 kinds of simple desserts and 15 kinds of French Western-style. It can be said that "e;all methods of French dishes can be grasped with the book in hand"e;. In a manner of speaking, the basis of cooking lies in heat control, time for condiment and matching methods of raw materials.
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