Appreciation of Exquisite Food Carving by Kong Linghai

As an a all-round one, Appreciation of Exquisite Food Carving by Kong Linghai introduces a series of works, such as carvings of fowls and birds, animals, dragon and phoenix and figure, with fruits and vegetables, dough sculpture, melon carving, ice carving, agar carving and large-sized foam carving. Some works in this book are from trainees coached in class; some are meticulously made in spare time. Figure carving with fruits and vegetables in this book is the third generation studied by the author. It is sincerely expected that most food carving fans learn from each other by exchanging view, exploration and discussion, complement each other and advocate development of food carving art better.