Sushi Making for Beginners

Sushi Making for Beginners introduces sushi materials and preparation in detail and demonstrates sushi making methods in steps to help you enjoy fun of making various shapes of sushi. The most characteristic representatives in Japanese food are rice and vegetable rolls and sushi made from matching of rice and cooking materials. Rice and vegetable rolls and sushi are just like Chinese dumplings as for their positions in Japanese dietary life, besides, they can have various tastes, so they are food with plentiful changes.