1888 Cases of Cold Dishes and Noodles

1888 Cases of Cold Dishes and Noodles mainly handpicks 500 common cold dishes and noodles frequently eaten by people. Cold dishes are divided into four types, fresh seasonal vegetables, meat for fitness, tasty fowls and fresh aquatic products; cold noodles are divided into two types, noodles served with soy sauce and cold noodles with sesame sauce. The whole book explains each dish in detail, including intergradient, practice, type of taste, main points for making and so on. Cold dishes and noodles introduced in 1888 Cases of Cold Dishes and Noodles are easy to be made, nutritious and delicious, and especially suitable for office workers.