Art Food Carving by Kong Linghai (Section of Flowers and Birds)

Artistic Food Carving by Kong Linghai (Section of Flowers and Birds) is complied on the basis of skills about flowers and birds where expression from the commonest flowers to various fowls and birds is based on fruits and vegetables, including coloring of individual works. There is appreciation of works of different themes behind this book. Characteristics of form of fowls and birds can be thoroughly expressed from skeleton, body to feather in this book. Present development of food carving art has tended to be perfect gradually from the earliest imperfectness. Since food carving art is delivered to dining table, with development of social economy, it has been loved and accepted by an increasing number of people. One of evidences is that hotels begin to engage full-time carver.