Seasoning Technology and Formula of Spicy Flavor Food

Seasoning Technology and Formula of Spicy Flavor Food: The book consists of four parts of spicy flavor food, development path, raw materials for seasoning, seasoning technology as well as formula of spicy flavor food. According to the current situation of spicy food, the R&D dilemma and potential breakthrough, the author proposed his own opinions based on the conclusion with 12 years of working experience in spicy food industry. Seasoning Technology and Formula of Spicy Flavor Food covered a number of types of spicy food, including flour products, rice products, potato products, soy products, meat products, vegetable products, puffed food, halogen products, fast food soup, hot pot and seasoning powder, process and formula of most which are from the practice data as directed by numbers of manufacturers, such data are sufficient, close to production with strong operability.