Chinese Style Manufacturing Technology of Fermentative Wheaten Food

Chinese Style Manufacturing Technology of Fermentative Wheaten Food not only has the formula of the food but also the detailed operating process. With pictures, text and clear key points provided, it is very suitable for both beginner and professional personnel. In the aspect of variety design, it not only contains some common pastry foods but also includes some unusual varieties in the market, so that the readers may better realize the splendid culture of Chinese traditional wheaten food. In addition, in regards to the selection of variety and raw material, it is more adaptive to the existing and future development tendency, such as highlighting the food security, nutrition and health, etc.